The Jaded Fork

Sound Bites

• RT @washingtonpost: Our food critic traveled 4,000 miles to dine at the world’s most anticipated new restaurant. First course: sea snail br… 3 months ago
• RT @nytfood: Why chefs including @misti_mn @chefedwardlee and @TheGrey_MB reach for vinegar as an editing tool, and even make their own htt… 4 months ago
• RT @nytfood: Rice and chicken with a French accent nyti.ms/2EdvJHM 4 months ago
• RT @seriouseats: Complex, beefy, buttery, oozing with juices, and packed with flavor. It's hard to get more opulent than this. https://t.co… 6 months ago
• @mikeljanin hi Mikel, big fan of your work. Interested in buying that catwoman panel on your timeline. When and how pls? 1 year ago